It’s A Foodie Thing: Anthes Ferments

It’s A Foodie Thing: Anthes Ferments

Some of our favorite staples like cheese, chocolate, coffee and tea are all fermented. But you might not know about all the other pro-biotic packed goodness that Anthes Ferments serves, right here in Langley. See how owners Sonya Tsuchigane & Trap Landry put together their popular Shoyu Ramen Bowl. Hear more about their wish to serve the community through yummy, nourishing food.

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